The
menu

"Crab", cucumber, avocado, tempura, panko, mayo, spicy mayo, lemon wedge on the side.

"Tuna", "cream cheese", shiso leaf, cucumber, avocado, wasabi sesame seeds.

Avocado, cucumber, radish, "chicken", spicy mayo & teriyaki, togarashi, spring onion.

Avocado, cucumber, radish, "shrimp", spicy mayo & teriyaki, togarashi, chives.

Shiitake, shimeji and enoki tempura, asparagus, truffle mayo, sesame seeds.

Avocado, chives, cucumber, "salmon", teriyaki, mayo, kataifi.

Crunchy white rice roll with "shrimp", avocado and cucumber, topped with chipotle mayo, lime wedge on the side.

Kimbap with "beef" bulgogi, yellow pickled radish, cucumber, carrot, spinach and garlic sesame.

Miso glazed tofu, carrot, avocado, wrapped in spinach, flambé teriyaki, garlic crumbles.

Avocado, "shrimp", "cream cheese", "tuna", ceviche sauce, togarashi, spring onion.

Sweet potato, avocado, yuzu mayo, garlic crumbles.

Crunchy wings, cucumber, pickled red cabbage, yuzu mayo, spring onion.

Tofu katsu, cucumber, pickled red cabbage, okonomi sauce, mayo, mustard, white sesame.

"Beef" bulgogi, cucumber, pickled red cabbage, spicy mayo, spring onion.

Crunchy wings in red sticky sauce, cucumber, pickled red cabbage, spicy mayo, garlic sesame.

Bouncy udon noodles in our signature peanut sauce, topped with tofu katsu, peanuts, cucumber, pickled red cabbage and sesame. Crispy garlic chilli oil and lime on the side.

Umami mushrooms, spring onion, silken tofu.

"Octopus balls" with okonomi sauce, mayo and pickled pink ginger.

Marinated homemade oyster mushroom, yuzu mayo, lemon wedge.

Teriyaki sauce, crispy chili oil, ponzu, chives.

Crispy rice topped with spicy "tuna" and seaweed caviar.

Served with truffle mayo.

Some rolls and desserts carry a small supplement (+1 or +2).

Signature sake infused with yuzu juice. Light and zesty — great as an aperitif.

Blend liquor with a light flower aroma and lychee.

Mild aromas of banana and apple, gently sweet and savory.

Freshly pressed Japanese white peaches. Rich, silky and sweet.

Peach lemongrass iced tea and yuzu sake.

Fruity liquor made from unripened Japanese plum. Sweet and slightly sour.

Soft and fresh with citrus, ripe apple and lemon.

Coastal wine from southern Tuscany, with a hint of peach and citrus.

Mildly dry rosé with aromas of sweet cherries.

Rich with a hint of cherry and plum, oak and vanilla finish.

Slightly sweet with a hint of oak, dried fruits and cinnamon.

Sake, vodka, lemon juice, lychee.

Matcha, rum, cane sugar, lime, mint.

Rum, mango, cane sugar, lime, mint.

Yuzu gin, tonic, mint, cucumber.

Tangerine juice, tequila, rosemary, agave.

Strawberry, tequila, lime, triple sec.

Ginger beer, lime, mint, Masumi Junmai sake.

Yuzu gin, lemon juice, sugar syrup, soda.

Choose between Classic, Zen Garden or Tropical Mango.