Vegan Sushi Bar
Your event,
our rolls
Be a guest at your own event. We plan the menu with you, prepare everything fresh, and deliver or set up on time.
Pick your spread
Lunch & Dinner Boxes
€20 – €39 p.p. · minimum order €300
- Individually packed, ready to eat
- From 8 pcs signature roll + side (€20)
- Up to 12 pcs signature + maki + sides (€39)
- Ideal for offices and meetings
Private Catering
from €400 · we come to you
- Consultation, planning and menu customisation
- Fresh sushi prepared on the day
- Serving materials included
- Example: €400 set feeds 10–15 guests (160 pcs + sides + miso)
Workshops & Creative Events
on quote
- Hands-on sushi making, guided by our chefs
- All materials provided, take-home kits optional
- At our restaurant or your venue
- Team-building and brand activations
Add signature drinks to any package: Japanese sake, plum wine and ceremonial-grade Uji matcha drinks — we'll suggest pairings with your menu.
The Sushi Club
Our lunch boxes as a standing weekly delivery — same day every week, rotating menu, one invoice a month. Boxes from €20 p.p., minimum €300 per drop. Pause anytime.
One menu, fewer compromises
Everything is plant-based, with gluten-free and nut-free options clearly labelled. Tell us about allergies in your quote request and our team will confirm what we can safely accommodate.
We cater across Amsterdam, Utrecht, Arnhem and the wider Randstad. Outside that? Just ask.
Tell us about your event
Fill this in and we'll come back with a menu and price within one working day.
Prefer to talk it through? Email catering@vegansushibar.com.
They booked us. Twice.
"Vegan Sushi Bar absolutely WOWED my omnivorous guests. 10/10!"
— Emma Osborne, founder of CitizenKind
"The guests were very surprised that it was vegan and they all loved it."
— Ingeborg, Partij voor de Dieren
"People were amazed that everything was vegan. A great success!"
— Melanie, founder of Kult & Ace Agency
Questions, rolled out
How far in advance should I book?
For boxed sets and platters, one week is usually enough. For live chef events, aim for three to four weeks so we can plan the menu and staffing with you.
What's the minimum group size?
Catering starts at 10 people. Under that, a big takeout order from our order page will treat you just as well.
Can you handle allergies and gluten-free?
Yes. Everything is already 100% plant-based, and we label gluten-free and nut-free options on every catering order. Tell us about allergies in the quote form and we'll build around them.
Where do you deliver catering?
Amsterdam, Arnhem, Utrecht and the wider Randstad as standard. Further afield is often possible — just ask.
Do you provide plates, chopsticks and setup?
Boxes come ready to eat. For private catering we bring serving materials — chopsticks, soy sauce, wasabi and ginger — and handle the setup.
How do payments and cancellations work?
We ask a 50% deposit 3 days before the event, with the remaining balance due within 7 days after. Cancellation is free up to 24 hours before the event.
What's not included?
Unless we agree otherwise: decorations and tableware, venue costs, on-site kitchen reimbursement, and custom branding or packaging. We're happy to quote any of these.