Vegan Sushi Bar
What's in
the roll
Everything we serve is 100% plant-based. That already rules out four of the most common allergens — here's the full picture.
Not here, ever
Because everything is plant-based, our kitchens contain no fish, no shellfish or crustaceans, no dairy, and no egg — not in any dish, sauce or garnish.
Good to know
Gluten
Tempura, panko coatings, bao buns and udon noodles contain gluten — our soy sauce is gluten-free. Gluten-free options are marked on the menu. Our kitchens do handle flour, so we can't guarantee zero cross-contact for coeliac guests.
Soy
Soy is central to sushi — tofu, soy sauce, edamame, miso. If you have a soy allergy, tell us when ordering and we'll walk you through what's safe.
Sesame
Sesame seeds and sesame oil appear across the menu, including as garnish. Dishes can often be prepared without seeds on request.
Nuts
Some dishes use nuts (like cashew-based sauces). Nut-free options are marked on catering orders, and staff can point them out in store.
Ordering for someone with a serious allergy? Mention it in your order notes or ask our team in store — we'd rather answer twice than guess once.